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Stock Code:002562
EN
CN EN
Vanillin

Chemical Name: 3-Methoxyl-4-hydroxybenzaldehyde

Molecular Formula: C8H8O3

Molecular Weight: 152.15

CAS No.: 121-33-5

Melting Point
81.0-83.0℃
Appearance
White to yellowish crystal or crystalline powder
Odor
Sweet, creamy and vanilla note
Assay
≥ 99.5%
Solubility
Slightly soluble in cold water,soluble in hot water. Freely soluble in ethanol, ether, acetone, benzene, chloroform, carbon disulfide, acetic acid

Usage:Edible Flavouring Raw Material, Daily Chemical Flavouring Raw Material, Chemical Raw Material

Package:25kg/carton ,1kg/can, 500g/can

Shelf Life:36 months in original unopened container

Quality Standard:GB, FCC USP etc.standards.

Storage:Store in a well ventilated cool and dry place, away from light and heat, away from other aroma products